The Basic of Cooking Eggs: 5 Ways to Get Started!

If you're new to cooking or just looking for something quick and easy, eggs are the perfect place to start. They're simple, versatile, and can be cooked in a variety of ways. Whether you're making breakfast, lunch, or dinner, eggs can be your go-to ingredient when you're short on time or just want something tasty.

Here are five super simple ways to cook eggs that anyone can master:

1. Soft-Boiled Eggs

Soft-boiled eggs are great if you like your yolk runny and creamy. All you need to do is boil water, gently lower your eggs into the pot, and let them cook for about 6 minutes. Once they're done, cool them under cold water and peel. Perfect for dipping toast or adding to salads!

Watch the tutorial here: https://www.youtube.com/watch?v=rVZc9uT8qsI

2. Hard-Boiled Eggs

For a firmer yolk, try hard-boiling your eggs. Boil your eggs in water for about 10-12 minutes, then cool them in cold water to stop the cooking. These are great for snacks, salads, or sandwiches. Plus, they can be prepped ahead and stored in the fridge for a few days.

Watch the tutorial here: https://www.youtube.com/watch?v=FTha4zARGN4

3. Scrambled Eggs

Scrambled eggs are a classic and couldn't be easier. Crack a couple of eggs into a bowl, whisk them with a little salt and pepper, then pour them into a heated pan with a bit of butter or oil. Stir gently until they’re cooked to your liking—whether you like them soft or fully cooked is totally up to you!

Watch the tutorial here: https://www.youtube.com/watch?v=4bQCck_qO88

4. Fried Eggs

Fried eggs are perfect when you want a quick and satisfying meal. Heat a little oil or butter in a pan, crack your egg in, and cook until the whites are set. For a runny yolk, cook just a couple of minutes; if you want it firmer, flip it over and cook for a little longer.

Watch the tutorial here: https://www.youtube.com/watch?v=YTE1z4SbyTk

5. Poached Eggs

Poached eggs sound fancy, but they're actually easy to make once you get the hang of it. Bring a pot of water to a gentle simmer, crack an egg into a small bowl, then slowly pour it into the water. Let it cook for about 3-4 minutes until the whites are set but the yolk is still runny. Poached eggs are great on toast or salads!

Watch the tutorial here: https://www.youtube.com/watch?v=0sl3eMAXspE

With these five simple methods, you can turn eggs into a quick meal or snack any time. Give them a try and find your favorite way to cook eggs!